Lemon Drizzle Cake Recipe Australia Lemon Cake Recipe Bbc Food

Preheat oven to 1800c.

Bbc good food cherry cake recipe. Beat together the eggs flour caster sugar butter baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Add the eggs 1 at a time beating well after each addition. Line the base and sides of a 22 centimetre springform cake tin with non stick paper and heat the oven to 170c 150c fan forced.

Beat together the butter caster sugar eggs self raising flour baking powder the lemon rind and enough milk to make a fairly soft consistency. Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping. There are endless recipes for a lemon drizzle cake and even more variations of what constitutes one.

Use an electric mixer to beat the butter sugar lemon rind and cardamom until pale and creamy. Beat in the eggs one at a time until well combined. This recipe uses flour and ground almonds but if you want a nut free cake then use 78 cup 6 ounces 175 grams self rising flour and omit the ground almond.

Grease a 20cm base measurement round cake pan and line the base with baking paper. Check out this deliciously moist lemon cake with a sweet crunchy icing. Grease a 245 x 12cm loaf tin with cooking oil spray then line base and sides with baking paper.

Beat the butter extract rind and sugar in a small bowl with an electric mixer until light and fluffy. Drizzle the syrup over the cake while the cake is still hot. Remove the cake from the tin and poke the top several times with a skewer.

When cake is nearly done heat the lemon juice in the microwave until warm about 45 seconds then mix in the icing sugar to make a syrup. Preheat the oven to 180oc gas 4. Preheat oven to 160 degrees c.

While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle. Grease and line 20cm deep cake tin. Not only is the cake easy to make in the bread maker just mix and go the process of poking holes in the finished product and drizzling the topping is one the kids will love helping with.

This lemon drizzle cake travels very well so its perfect for bake sales picnics and something to take over to a friends house. Combine butter sugar and lemon zest in the bowl of an electric mixer and beat on medium using paddle attachment for 5 minutes or until very pale and creamy.