Chocolate Stout Cake Recipe James Martin James Martin S Cornflakes And Marshmallow Cookies On James Martin United Cakes Of America Sharingboost

For the cake bring a little water to the boil in a pan.

Dinosaur cake recipe ideas. 2 cups 454g stout or dark beer such as guinness. I cant say that you can absolutely taste the stout in it but there is certainly a resonant ferrous tang which i happen to love. The best way of describing it is to say that its like gingerbread without the spices.

A smooth moist deep flavoured cake that even non guinness lovers will adore due to the bitter guinness offset by the sugar and cocoa. This cake is magnificent in its damp blackness. 1 12 cups 128g dutch process cocoa.

1 12 cups unsweetened cocoa powder preferably dutch process 4 cups all purpose flour. Add half the flour then combine again. Line a 25cm deep cake tin with greaseproof paper pour the cake mix in and bake for 1 hour.

Grease a 20cm8in cake tin with butter. Remove from the oven and leave to cool. Preheat the oven to 180c350fgas 4.

Repeat with the remaining flour and. To make the icing whisk together the cream cheese icing sugar and guinness. To order a copy for 20 visit mailshopcoukbooks or.

Remove from the heat. There is enough sugar a certain understatement here to counter any potential bitterness of the guinness and although ive. Serves 8 10 hands on time 30 min oven time 40 min plus cooling heat the oven to 1700cfan 1500c gas 3.

Ive based this on the nigella lawson cake however i feel improved on the proportions of ingredients and baking time after baking this at least a dozen times to date. Pour the icing onto the cake spread with a palate knife for an even thickness then grate the chocolate over the top. In another bowl beat the eggs and sugar for about 3 minutes with an electric mixer until fluffy.

Reduce the heat until the water is simmering then. Preheat oven to 3500f. James martins great british adventure is published by quadrille 25.

4 cups 482g king arthur unbleached all purpose flour 4 cups 794g sugar. 32 tablespoons 454g unsalted butter cold. In a medium bowl mix the flour cocoa and baking powder until combined.

Grease and line a 23cm springform cake tin. 2 cups stout such as guinness 2 cups 4 sticks unsalted butter. Butter three 8 inch round cake pans with 2 inch high sides and line with parchment paper.

Beat half the chocolate mixture into the eggs until combined.