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Chocolate cake recipe kitchen with amna. Chocolate cake is an old school classic that everyone should have a go at. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles then dust lightly with flour. Use a spatula to mix and beat it all together or to save yourself some effort use a free standing mixer.
Preheat the oven to 170 degrees celsius. Remove the bowl from the heat and leave to cool for 10 minutes then using an electric hand whisk at high speed one by one beat in the eggs until combined. Its great for birthday cakes party cakes and cup cakes.
Its great for birthday cakes party cakes and cup cakes. Measure plain flour and baking powder in a small bowl. For more bakes that embrace the wonderful ingredient cocoa check out our chocolate cake gallery or this delicious red velvet cake recipe.
Add the melted chocolate then scrunch in the soft butter and add a small pinch of sea salt. This classic sponge cake recipe is so versatile and dead easy to remember. About the author georgina is a cook food writer and stylist from north london and has worked as part of jamie olivers food team for almost ten years.
Super light sponge decorated simply with cream and seasonal fruit this version is an epic but easy bake that always hits the spot. Here georgina hayden from jamies food team shares her fail safe recipe. Place the cake on a cake stand or platter then spread the buttercream all over using a knife to spread it out.
For the sponge smash up the chocolate and melt in a large heatproof bowl with the butter oil and sugar over a pan of gently simmering water until smooth and glossy. Smooth chocolatey sponge smothered with rich buttercream icing it takes a lot to beat the beautiful indulgence of red velvet cake. In this video jamie shows you a lovely summer variation with mascarpone raspberries and lemon curd.
Preheat the oven to 1900c3750fgas 5.
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