Cornflake Cake Recipe Jam Https Encrypted Tbn0 Gstatic Com Images Q Tbn 3aand9gcq5xbbdgpshepqwiht3yx0uxk5q1bnj3 Uwd Zpxupko5fqhcj Usqp Cau

Recipe with video instructions.

Steam cake recipe for baby. It doesnt matter if the case is still warm it will help the jam to spread. Put the tart back in the oven for another 5 minutes then leave to one side to harden slightly before serving. Spread the jam over the baked pastry case and spoon the cornflake mixture over the top of the jam.

This cornflake tart uses 6 basic ingredients and its exactly like the one you had at school. Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly. Enjoy this classic american flavour combination in cookie form.

Bake the tart for an additional 5 minutes or until just set up. Cornflake tart recipe cornflake cake tart recipes baking recipes dessert recipes desserts cupcake recipes fruit lollies jam tarts easy cornflake tart make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. Peanut butter and strawberry jam cornflake cookies.

Bake for a further 5 to 10 minutes until the cornflakes are golden brown and are lightly toasted. A shortcrust pastry base spread with strawberry jam and topped with crunchy sticky cornflakes. Remove pastry case from the oven remove the weightsdried beans and spread the base with jam.

The retro recipe comes straight from a school dinner lady circa 1986. Spoon the jam into the cooked pastry base then level the surface. Return the tart to the oven and bake for another 5 mins until the cornflakes are golden and toasted.

Its delicious served with hot or cold custard. Put the jam and cornflake tart back in the oven for 5 more minutes. A cornflake tart with a delicious jam layer and a crumbly crust ingredients.

For the pastry 250g plain flour plus extra for dusting 50g icing sugar 125g unsalted butter cold 1 egg 2 tablespoons milk tsp vanilla paste for the filling 125 grams of strawberry jam 125 grams caster sugar 125 grams of butter 125 grams golden syrup 180 grams cornflakes. Allow to cool slightly before serving with custard. This quick cornflake cake recipe only uses four food ingredients too.

Spread the jam evenly over the base of your pastry case. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Best served warm with a glass of milk on the side.

Pour the cornflake mixture over the jam spread out evenly and press down gently to form a compact layer without any gaps. Press down lightly to smooth the cornflakes out in an even layer. Melt the butter in a small pan set over a low heat.