Lemon Cake Recipe Ina Garten The 51 Best Ina Garten Recipes Of All Time Purewow

In a small bowl combine the powdered sugar and lemon juice whisking to form a smooth glaze.

Cranberry bundt cake recipe taste home. Ina gartens lemon cake is similar to a classic old fashioned pound cake but not quite so dense. Grease and flour 2 8 12 by 4 14 by 2 12 inch loaf pans. Lemon yogurt cake from barefoot contessa.

Slice and serve with fresh berries whipped cream or ice cream. Grease and flour the panbr p psift together the flour baking powder and salt into one bowl. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle.

Preheat the oven to 350 degrees f. 12 pound 2 sticks unsalted butter at room temperature. You can bake this in two loaf pans like ina does as a sheet cake or in two 9 inch rounds like me.

1 cup plain whole milk yogurt. In another bowl whisk together the. Add the flour and buttermilk mixtures alternately to the batter beginning and ending with the flour.

Ppreheat the oven to 350 degrees. In another bowl whisk together the yogurt 1 cup sugar the eggs lemon zest and vanilla. Its a pretty versatile recipe and its perfect for your summer eats.

Sift together the flour baking powder and salt into one bowl. The recipe calls for the standard ingredients you expect from most cake batters. But there are also a few what i call only ina ingredients.

In another bowl combine 60ml lemon juice the buttermilk and vanilla. 13 cup grated lemon zest 6 to 8 large lemons. It brings all the elements of the cake together and perfectly balances the tart from all of the lemon.

2 12 cups granulated sugar divided. 1 13 cups sugar divided. 2 teaspoons baking powder.

Line the bottom with parchment paper. 12 teaspoon kosher salt. While the cake is still warm pour the lemon sugar mixture over the cake and allow it to soak in.

4 extra large eggs at room temperature. 4 divide the batter evenly between the two prepared tins smooth the tops and bake for 45 minutes to 1 hour until a cake tester comes out clean. Unsalted butter all purpose flour leaveners a little lemon zest and sugar.

Pour over the cake.