Bbc Good Food Rhubarb Cake Recipe Cake Recipe Raspberry Cake Recipe Bbc

Top with some more rhubarb then spoon over the remaining cake mix leaving it in rough mounds and dips rather than being too neat about it.

Cake recipe for 1 year old baby girl. Pulse in the flour then add the eggs mixing briefly. Dissolve the bicarbonate of soda in 200ml boiling water then gradually pour through the spout of the processor. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of creme fraiche or cool as a cake a spring dessert or afternoon tea treat 1 hr and 10 mins easy.

Scatter over the crumble mix followed by 1 tbsp sugar. Stir so the rhubarb is covered then set aside for 30 mins to draw out some of the juices macerate. Beat together the butter and sugar until light and fluffy in the food processor then beat in the golden syrup.

Meanwhile grease and line the base and sides of a 23cm loose bottomed round cake tin with baking parchment and heat oven to 180c160c fangas 4. Scatter the rest of the rhubarb over the batter then dot the remaining custard over. Reserve 3 tbsp of the custard in a bowl.

To roast the rhubarb line a high sided baking tray with baking parchment add the rhubarb then top with the sugar lemon juice zest and cordial. Bake for 40 mins until risen and golden then cover with foil and bake for 15 20 mins more. Remove from the oven and reduce the temperature to 190c170c fangas 5.

Try more rhubarb crumble flavours such as rhubarb strawberry crumble with custard or rhubarb ginger crumble. Remove the bowl from the processor then gently stir in the rhubarb. Rhubarb lemon curd cake 40 ratings 47 out of 5 star rating a lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting.

Tip the rhubarb into a bowl and sprinkle over 50g of the sugar. Strain the rhubarb from the poaching liquor reserving the syrup. Beat the rest of the custard together with the butter flour baking powder eggs vanilla and sugar until creamy and smooth.

Preheat the oven to 180c160c fangas 4. Kicking off with a comfort food classic our rhubarb crumble is the ultimate pudding to share with family and friends. Cover with foil and roast in the oven for 25 mins until soft.

Bake for 1 hr 15 mins until a skewer poked in comes out clean youll need to lay a sheet of foil on top after an hour if the cake is browning too much. Grease a 23cm9in springform cake tin with butter and line the base with baking paper.