White Forest Cake Recipe Kerala Black Forest Cake Whole Wheat Eggless Dassana S Veg Recipes

Chill the cake for 10 minutes and enjoy the yummy white forest cake.

Recipe lemon honey cake. Hi everyonetoday i am posting a recipe of one of the delicious cake ie white forest cakei baked this cake for my sons 4th birthday which is on march 18both me and my sons birthday falls on same month earlier i baked this cake on my birthday which falls on march 7as i posted earlier. This impressive spin on black forest cake uses sweet white chocolate instead of dark chocolate. For a taller cake simply double the recipe to make 4 layers in which case you will need two baking pans instead of one.

Then drizzle or brush syrup generously on the top. The cake and cherries can be prepared ahead but the white chocolate mousse has to be made just before using. This was a short 2 layer cake.

Eggless white forest cake recipe i without oven duration. . Cool for about 2 3 hours.

Do try this recipe and comment me. I think most of you have heard about black forest cake and white forest cakethough both cake. Slice the vanilla cake horizontally into 3 equal parts.

Soak the bottom layer of the vanilla cake with 13 of the soaking syrup. Spread cup of cream on the soaked layer of the cake. Now cut three layers and keep aside.

Once again i have used my trusty sponge cake recipe which never fails for me. In a bowl add white bar melted with double boil or microwave for 1 minute and mix well with spatula. Combine the sugar syrup and cherry liquor in a bowl to make the soaking syrup and keep aside.

Place the second layer of cake over the cream repeat the above process till the last layer of cake. Then place the second cakethe leveled side down position. I just make spong cake for this cake in a pressure cooker directly and it is very easy and simple to make.

Keep it in freezer for 5 minutes. This is the recipe video of white forest cake. Then decorate the cake with white chocolate shavings and cherries or strawberries.

Sprinkle little grated white chocolate all over. Then coat the entire cake with whipped cream. A few hours in the fridge firm up the mousse and give the cake a chance to absorb all the sweet cherry flavour.

Now grate the chocolate and keep aside.