Fruit Cake Recipe With Jam Blueberry Jam Layer Cake Recipes Eat Well Formerly Bite

Makes a tasty jam.

Coffee cake recipe james martin. Also like another reviewer suggested i added in some spices vanilla cinnamon nutmeg cloves im afraid without them the cake would have been quite bland. Heat the oven to 3200f 160 0c. Cool cake completely before serving.

Add milk and flour mixture alternately to creamed mixture. Put the fruit in a large saucepan add the sugar and lemon juice then heat gently until the sugar dissolves and the fruit has defrosted about 10 15 minutes. The recipe is quite flexible and theres no problem with substituting extra dried fruit in place of the glace cherries and mixed peel if desired.

However if you substitute fruit for the almonds youll end up with a cake which is a little too sweet at least for our tastes. Sift flour soda and spices. Raspberry slices with chocolate.

Top jam with an even layer of peach slices. Boil the jam hard for 5 minutes then take the cold saucer out of the freezer and drop a little jam onto. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides.

Bake in the preheated oven until cake is golden brown 45 to 50 minutes. Pour this into a greased tray and bake on the middle element of the oven for 20 30 minutes. Cake with strawberries and jam.

Fruit pita with jam. Easy recipe for fruit jam a combination of common fruits like papaya apple banana mango strawberries etc. Fruit cake with jam 4 cooking ideas and recipes.

Hi this is the second time i have made your fruit cakeit turned out lovely the first time except it was a little drythe second time i soaked the dried fruit which seemed a bit dry in brandy and hot water to plump it upthis cake came out lovely and moist but impossible to cut it just crumblesi tested the cake several times with a skewer which came out quite dry but there was still a small. The cake was delicious the way i made it. Beat the eggs and sugar well pour the oil in a thin trickle and add the water.

Sift the flour with baking powder and vanilla pour it into the mixture in parts stirring constantlyput in the jam and stir the dough nicely. Sprinkle reserved crumb topping evenly over the peaches. I skipped the sugar altogether since the cup of jam raisins and coconut each make it sweet enough.

Put a saucer into the freezer.