Bbc Good Food Simnel Cake Recipe Easter Simnel Cake Slice Farmersgirl Kitchen

Tip the zest and juice into a bowl.

Moist butter cake recipe kerala style. Sift the icing sugar into a large bowl and stir in the caster sugar and almonds. Measure the rest of the cake ingredients in with the fruit and beat well until thoroughly mixed. Put half of this mixture in the bottom of the cake tin and level it off so that it is as flat as possible.

Cover and microwave for 2 mins then leave to cool completely. Add enough beaten egg and mix to a fairly soft consistency. Simnel cake has been eaten since medieval times as both a rich sweet treat and a symbolic ritual.

Divide the marzipan into three equal parts and roll out one piece into a circle 20cm diameter and put it on the top of the cake mixture. Bake this classic easter simnel cake. Alternatively heat gently in a pan stirring now and then until the liquid has been absorbed and leave to cool.

Spoon the remaining cake mixture on top and level the surface. Bake in the preheated oven for about 2 hours or until well risen evenly brown and firm to the touch. Beat the eggs with the almond extract and lemon juice in a separate bowl.

Gently add the rest of the mixture levelling the surface again. Roll a third of the marzipan into a circle 20cm diameter and put it on the top. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of christ.

Add the almond essence and knead for 1 minute until the. First make the marzipan. Spoon half of this mixture into the bottom of the cake tin and level it off so its as flat as possible.

Add the rest of the cake ingredients to the soaked fruit and stir until well combined. For the almond paste place the sugar and ground almonds in a bowl. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water.

Simnel battenberg cake 3 ratings 44 out of 5 star rating this stunning easter bake has pink and yellow squares of light sponge sandwiched with apricot jam and is topped with balls of marzipan. Meanwhile grease and line the base and sides of a 2kg loaf tin with baking parchment.