Yogurt Cake Recipe Joy Of Baking French Apple Cake David Lebovitz

The end result is this gorgeous and delicious yogurt cake that you will want to bake again and again.

Fluffy vanilla cake recipe in cooker. Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven. Add the butter and using your fingertips pinch. While some coffee cakes contain yeast this coffee cake is like a butter cake that is leavened with baking powder and baking soda.

For the yogurt i used plain natural greek yogurt for its consistency it seems to work the best. My italian was far from perfect at the time still isnt perfect i might add but a cake recipe i understood. In a large bowl stir or whisk together the flour ground almonds baking powder baking soda salt and lemon zest.

Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven. Its moist and light and fluffy. The recipe is so easy that you dont even need a hand mixer or stand mixer.

I love that this recipe is so flexible and i will definitely make this again. All you have to do is mix and combine all the ingredients and bake. I subbed butter flavored crisco for the margarine used 34 c.

This yogurt cake is the best quick and simple cake recipe you will ever find. Its rich flavor and texture comes from adding sour cream full or reduced fat to the batter. Butter or spray with a non stick vegetable spray an 8 inch 20 cm spring form pan adline the bottom of the pan with parchment paper ad.

In italy yogurt usually comes in single servings of 125 grams. Sugar as other reviewers suggested and used vanilla flavoring and vanilla yogurt. Preheat your oven to 350 degrees f 180 degrees c and place the oven rack in the center of the oven.

In a bowl stir together the sugar flour and ground cinnamon. You can replace the sour cream with plain yogurt for a lighter cake. Enjoy it warm with a coffee or tea.

Butter or spray with a non stick vegetable spray an 8 inch 20 cm spring form pan adline the bottom of the pan with parchment paper ad. The cake was moist and the texture was light. The cake will be thinner and maybe less moist and the baking time is also reduced after 25 minutes insert a skewer in the center if it comes out clean the cake is ready.

Use a good non stick cake pan i used a 24cm or 9 inch metal cake pan. 3 eggs 1 12 cup yogurt etc that will give you more batter better for a 913 pan. I happened on this easy yogurt cake recipe almost 20 years ago from a woman i encountered in the local supermarket buying yogurt no less.

In a large bowl stir or whisk together the flour ground almonds baking powder baking soda and salt.