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White cake recipe one layer. If you make my vegan lemon drizzle cake dont forget to tag me on instagram as atlazycatkitchen and use the lazycatkitchen hashtag. Use too little baking powder and your sponge wont be fluffy too much and itll have a bitter taste. Perfect with a cup of afternoon tea in the spring sunshine.
In a jug whisk together the oil and almond milk. I was pottering around the kitchen and threw some ingredients in a bowl hoping it would make a delicious vegan lemon drizzle cake. You will need 1 x 20cm8in round cake tin.
Tips for making this lemon drizzle cake. Make sure to use an all purpose shop bought gluten free flour blend or a homemade gluten free flour blend as opposed to just using any type of gluten free flour you can. Lemon drizzle cake this classic and perfectly zesty vegan lemon drizzle cake has a beautifully moist crumb and a crisp sugar coating that is so moreish youll want another slice.
The vegan lemon drizzle cake recipe. This lemon drizzle cake is so fluffy zingy and delicious. Easy healing plant based recipes gemma ogston shares her scrumptious recipe for a classic vegan lemon drizzle cake.
Youll need a toothpick for this recipe but a knife might work ok if you dont have one. Each serving. Vegan lemon drizzle cake.
Chef and author of the self care cookbook. This vegan lemon cake is sure to become a favourite. Vegan lemon drizzle cake this is the ultimate eggless and dairy free lemon drizzle cake recipe.
Prep time 15 mins. Just call me a lazy martha stewart. 5 from 12 votes.
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic easter cake. Apart from a mug or small bowl to mix the flax seeds this vegan cake is made all in one bowl. Its fluffy sweet moist moreish and brilliantly lemony.
Cut into tidy symmetrical cubes. Grease and line a deep 205cm 8in cake tin with baking parchment. The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake.
Preheat the oven to 1800c 1600c fan mark 4. I first created this recipe on a whim last summer. A soft moist easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped with lemon glaze.
I love seeing your takes on my recipes. The cake is light and moist tangy yet sweet at the same time.
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