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White cake recipe joy of baking. Cool in the tray. Leave the toffee to cool before eating. Using electric hand beaters beat the caramel sugar and butter until smooth and even.
Grease and line a 900g loaf tin with a strip of parchment. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Bake for 45 50 mins until a skewer poked into the centre of the cake comes out clean.
Grease 23cm9in square baking tin with butter and line it with greaseproof paper. Tip the flour sugar and baking powder along with a pinch of salt into a large bowl. Grease a 2 litre3 pint ovenproof dish lightly with butter.
Working quickly and carefully dip and twist each apple in the hot toffee until covered let any excess drip away then place on the baking parchment to harden. Quickly beat together the cake ingredients with an electric whisk until smooth then scrape into the baking tray. Add the top layer of the cake then decorate with the rest of the icing by piping it in lots of regular little mounds all over the top using a large round nozzle.
Preheat the oven to 180c350fgas 4. In a large bowl whisk the oil with the granulated sugar. Arrange the apple slices overlapping in rows on top of the cake you should be able to get 3 rows lengthways down the tray.
In a medium bowl whisk the flour with the salt and baking soda. Preheat the oven to 3250. Toffee apple cake 12 ratings 46 out of 5 star rating this showstopping bake is a celebration of classic apple desserts with spiced sponge vanilla icing and a sticky caramel apple filling.
Heat oven to 180c160c fangas 4. Heat oven to 180cfan 160cgas 4. For the topping put a pan over a high heat.
Butter a 12 litres2 pint heatproof bowl and dust with flour. Scatter the cooked apple pieces along with a drizzle of the syrup over the icing then place in the fridge to firm up for 15 mins. Preheat the oven to 180c350fgas 4.
Pre heat the oven to 1800c 1600c fan 3500f gas mark 4. Put the whole cake in the fridge until ready to serve.
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