Recipe Jam Sponge Cake Victoria Sponge Sandwich Cake With Jam Recipe British Recipes Uncut Recipes

Turn the cake out of the tin and allow to cool on a wire rack.

Gluten free cake recipe taste. Add dollops of jam on top and cover with remaining cake mixture smoothing it over on the top. First pre heat the oven to 180c 375f gas mark 4. Dust with icing sugar before serving.

Grease and line two eight inch cake tins. Another old school classic ive been meaning to make for ages. Mix the ingredients using an electric mixer and spoon into two round greased cake tins about 18 cm wide and 3cm deep.

But you could have jam. Cool cake on a wire rack. 31 recipes magazine subscription 5 issues for 5.

Fluffy sponge cake smothered in jam and sprinkled with dessicated coconut. Bake in preheated oven for 25 to 30 minutes or until cooked through. In a bowl whip the cream until stiff peaks form.

Preheat the oven to 180c350fgas 4. Spread with the jam. Bake the cake in the oven at 200 degrees c for about 15 minutes.

Preheat the oven to 2000c 1800c fan mark 6. Put the flour margarine and sugar into a mixing bowl then break the eggs into the bowl. Gently heat the knob of butter in a pan and brush two 6in 7in15cm 175cm cake tins with the melted butter.

If you only have one cake tin you can bake the sponge and slice it in half. Spread your jam of choice over the top of the cake and sprinkle with desiccated coconut. This school jam and coconut sponge cake is made using a basic sponge mix with some jam and dessicated coconut to decorate.

44 ratings 42 out of 5 star rating. Place one cake layer top of the cake facing down onto your serving plate. Reader sue mcgann devised this delicious low fat cake recipe 30 mins.

Spread a little more than half of the mixture into the prepared cake tin. Whisk together the butter and orange zest with a small electric whisk until smooth. A classic from the old school canteen.

Sterilised jam funnel optional for the sponge cake 1 cup 220g caster sugar 7 free range eggs separated 12 t pure vanilla extract 12 cup 75 g plain flour 12 cup 75 g potato flour or cornflour pinch fine sea salt raspberry and rose jam recipe below 300 ml cream whipped until soft peaks pure icing sugar optional for dusting. Perfect for afternoon tea. Then one cake at a time place a wire rack on top of the cake pan and invert lifting off the pan.

You can also make this as a traditional sponge cake if you wish just change the roasting tin for two sandwich tins and add some jam to the middle of the sandwich.