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Homemade cake recipe tasty. This cake is also the star of an afternoon tea and any time cake is called for. Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping. Grease and line 20cm deep cake tin.
Make holes using a skewer and brush or spoon about a third of the drizzle over the cake. Pour the batter into the lined baking tin flatten the top with the back of a spoon and bake for 5055 minutes. Beat together the eggs flour caster sugar butter baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin.
While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle. In a large bowl beat together butter and 225g of the caster sugar. Add the flour and lemon zest and blend until smooth.
This will be your go to lemon cake recipe. Lemon drizzle cake recipes. Moist flavourful super easy to whip up and great for any party the lemon drizzle cake is a winner every single time.
Leave the cake in the tin while you apply the drizzle. Brush parchment with butter. From vegan to gluten free versions theres a recipe for every taste.
16 recipes magazine subscription 5 issues for 5 enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. This recipe uses flour and ground almonds but if you want a nut free cake then use 78 cup 6 ounces 175 grams self rising flour and omit the ground almond. Beat together the butter caster sugar eggs self raising flour baking powder the lemon rind and enough milk to make a fairly soft consistency.
Brush a 2lb loaf tin with butter and line with baking parchment. A simple light and moist lemon drizzle cake topped with a very lemony lemon icing. Heat oven to 200oc 180oc fan.
Preheat oven to 160 degrees c. A simple but impressive cake adapted from one of mary berrys awesome desserts this moist lemon drizzle cake is one of great britains favourite cake recipes.
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