Opera Cake Recipe Joy Of Baking A Night At The Opera The Joy Of Feasting

There is much debate as to who exactly invented the original opera cake recipe and where.

Keto hummingbird cake recipe. Pour over 200ml7fl oz water and cook over a medium heat until the sugar has dissolved. Spread 12 of the ganache on top. Place one square of cake on the parchment and moisten the layer with coffee syrup.

Line a baking sheet with parchment or wax paper. To remove the cake from the pan run a long metal spatula or knife around the inside of the tube pan and center core. Repeat with remaining cake layers coffee syrup and buttercream.

Then line the bottoms of the pans with parchment paper. Recipe courtesy of the great british baking show this opera cake is marys interpretation of the signature challenge in the french week episode of season 2 of the great british baking show. Most opera cake enthusiasts agree that the best to some the only place to buy opera cake is at dalloyau.

To assemble the cake. For the kirsch syrup tip the sugar into a small pan. Immediately upon removing the cake from the oven invert turn upside down the pan and place on a flat bottom cup turned upside down so it is suspended over the counter.

Working with one sheet of cake at a time trim the cake so that you have two pieces. Butter or spray with a non stick vegetable spray two 9 inch 23 cm cake pans. The cake is consisting of layers of almond sponge cake soaked in coffee syrup filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Sprinkle some coffee syrup on top. For an elegant finish its name is written on top of each slice and is decorated with gold leaf. Let the cake cool completely about 1 12 hours.

One 10 x 10 inches 25 x 25 cm square and one 10 x 5 inches 25 x 125 cm rectangle. Place 1 piece on a rectangular serving plate. Line a baking tray with plastic wrap to save dripping glaze.

Get the opera glaze ready at 95of3536oc and transfer glaze into a loaf pan barely larger than the cake and spread chocolate glaze over the cake from left to right in a slow but regular motion. Add an even layer of buttercream. Transfer cake on a cooling rack and a place over it.

Some culinary historians have set it as far back as the 1890s while others put its creation at a paris shop in the mid twentieth century. Opera cake is a rich french cake that uses one of the most loved flavor combinations chocolate and coffee.