Fruit Cake Recipe In Grams Fruit Cake Gram S Recipe Box

Combine dried fruits butter sugar honey orange juice and baking soda in a large saucepan.

Banana walnut cake recipe joy of baking. Stir in the alcohol cover and let sit at room temperature at least a day up to two days. If desired in a bowl combine the candied mixed peel cherries and dark raisins. 1 cup 210 grams firmly packed light brown sugar.

Most rich fruit cakes are high in fat and added sugar but this one is an exception. Mix together the ground almonds. Preheat the oven to 300 f or 150 c.

When ready to make the cake batter preheat oven to 350 degrees f 180 degrees c with the oven rack in the center of the oven. Grease and line 5 6 mini loaf pans. Sift the flour milk powder and spices t0gether.

Preheat oven to 140c. Spoon the cake batter evenly over the fruit in the skillet. Rich fruit cakes need a month or two to mature so this recipe will need to be made way before 25th december in order to be enjoyed on the day.

10 ounces300 milligrams black tea cold strong 5 12 ounces150 grams butter slightly softened 5 12 ounces150 grams dark muscovado sugar 4 medium sized eggs 8 ounces225 grams all purpose or plain flour 1 tablespoon dark treacle cane molasses 3 ounces100 milliliters brandy or sherry. This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. 1 cup 225 grams unsalted butter at room temperature.

When the cake is ready it can either be covered in the traditional way by a layer of marzipan almond paste covered by white icing or simply topped with glazed fruits and nuts. Caramel syrup preparation place 100 grams of sugar in the saucepanturn the flames to high and place the pan on the stove. Its relatively low in fat and depends mainly on dried fruits soaked in apple juice for natural sweetness.

Bake for 45 60 minutes or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean. 1 pound450 grams mixed dried fruit. Decorated with nuts and glace and crystallised fruits it makes a healthy cake that would be festive enough for christmas.

Let it boil when sugar melts and becomes brown in colour add half cup of water carefully. 3 large eggs at room temperature 165 grams without shells 3 tablespoons 35 grams alcohol grand marnier brandy sherry rum etc plus youll need extra for brushing the cake.