Potato Cake Recipe Jamie Oliver Hash Brown Cakes Keeprecipes Your Universal Recipe Box

Drop pancake size 4 inch circles lumps of mashed potatoes into the frying pan.

Easy cake decorating ideas without icing. 9 potatoes peeled and thickly sliced. Preheat a flat griddle or non stick frying pan until very hot then cook the potato cakes in a little olive oil for 4 to 5 minutes on each side until golden crisp and hot all the way through. Irish potato cakes recipe how to make potato cakes.

The cakes need to cook in a low oven for quite a long time. Mix day old mash with blanched greens and a handful of chopped fresh herbs shape into patties and pan fry in a little oil until crisp and golden. Flip the potato cake over when the bottom is browned about 10 minutes.

The final cooking time depends on the size of the cakes. Serve with slices of smoked salmon and picked watercress leaves dressed with a squeeze of lemon extra virgin olive oil and some salt and pepper. Spoon more potato mixture over the cheese.

Melt butter in a large frying pan over a low heat. Creamy cheesy and delicious. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands.

The humble potato is one of the nations most loved ingredients and its easy to see why. Serve topped with a poached egg and smoked salmon for a quick fix brunch. Potato cakes are a great option.

Salt and freshly ground black pepper. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper then place in a colander and cover with tin foil. Pat to flatten to 12 to 1 inch thickness.

I added 1 tsp of garlic powder to flour mixture. Check out our selection of irresistible potato recipes for crunchy roasties indulgent dauphinoise punchy salads and spicy curries and celebrate all the simple spud has to offer. My 75 year old mother said they were the best potato cakes she has ever eaten in her life and she has sampled many.

Small handful thyme leaves. Peel the potatoes cut into 2cm chunks and cook in boiling salted water for 10 minutes or use baked potatoes scoop out the potato and discard the skin. I reserved a little of flour mixture to coat outside of cake.

4 tablespoons balsamic vinegar. This irish potato cakes recipe is a great way of using up left of mash potato for a nice little treat that can make a fantastic breakfast brunch or as an evening snack with a cup of irish tea.