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Cake recipe from scratch with pudding mix. This delicious traditional cake is so moreish when testing this recipe we couldnt eat it fast enough. Combine the currants golden raisins candied orange peel brown sugar and orange zest in a mixing bowl then pour in the hot tea. Marys tea time cake is one of those recipes that you want to make again and again.
She shows how to host a tea party with bite sized scones and orange butterfly cakes. Stir well and cover with a plate to keep the heat in. In the swinging 60s she became the cookery editor of housewife magazine followed by ideal home magazine.
There is no denying that mary berry knows her stuff when it comes to baking. This simple recipe creates a tea time cake that is packed full of fruit and is absolutely delicious with a cup of tea. Put the currants and sultanas in a bowl and pour over the hot tea.
Mary berry reveals delicious recipes for everyday and special occasions. Mary berry trained at the cordon bleu in paris and bath school of home economics. Tip the flour yeast sugar spice and 1 tsp salt into a bowl making sure the yeast is on the other side of the bowl to the salt.
Tea cakes are a classic british bake that go wonderfully with a cup of tea in the afternoon or morning. Warm the milk with the butter in a pan until the butter has melted then add 100ml water to cool the mixture to room temp. Preheat the oven to 150c130c fangas 3.
I will add the different methods for making these at a later date. These are delicious toasted with butter. I have also used it for making chelsea buns doughnuts iced fingers etc.
This is a very versatile dough that can be used for many sweet bun products. Its sticky but light in texture not too dense.
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