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Cake recipe urdu mein. Myself a good admirer of malabar foods tried many types of other traditional egg cake recipes but nothing can beat this pola recipe. In this recipe i have used a pan for cooking the cake. Mutta pola is a malabar snack recipe which is very rich and tasty.
It is a rich egg anda and carrot gajar cake embedded with nuts. Next previous ingredients plain flour 4 cups water 4 cups eggs 2 salt 12 tsp mutta pathiri malabar pancake the traditional earthenware cooked pancake from the malabar region. As the name indicates the main ingredient is egg.
In this video i am going to show you a recipe of sponge cake. Ayshaz world is a youtube channel which mainly concentrates on cooking and crafting. Mutta pola is a traditional cake prepared in the malabar region.
Mutta pathiri is the traditional pancake from the malabar region of kerala. Mutta surka is a special dish from the malabar region in kerala made from matta rice and egg. The whites are whisked with the remaining sugar syrup and steamed in a cake tin to make.
The yolks make lacy necklaces mala using the yolks by drizzling into a sugar syrup. Mutta mala and pinjanathappam malabar dessert made of eggs one of the classic malabar desserts. This sweet ensemble is made entirely of eggs muttathe yolk and whites are separated prior to cooking.
Dont forget to check it out. It is very popular in muslim families as breakfast item although it may be served at any time of the day. A pressure cooker can also be used if pan is not available.
Pour some batter in the center of the claypot manchatti and spread the batter with the back of a ladle to a thin round shape. To prepare mutta pathiri here we are using a special kind of pan made up of mud in malayalam manchatti. His video explain how to make delicious malabar snack or iftar dish nombuthura vibhavam mutta pola mutta kums kumsi egg cake.
Add the eggs. The recipe intro has more information as well as recipe video. Unlike the western counterpart it is usually served with coconut milk andor chicken curry.
Both milk doodh and milk powder have been used here.
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