Lemon Drizzle Cake Recipe Simple Vegan Lemon Drizzle Cake Nicky S Kitchen Sanctuary

A simple recipe for a yummy lemon drizzle cake.

Carrot cake recipe jamie oliver. Preheat the oven to 180 c gas 4. Remove the cake from the tin and poke the top several times with a skewer. I like to make this when im beginning to get sick of chocolate rare.

Add the flour and lemon zest and blend until smooth. This is an easy peasy baking recipe for a gorgeous lemon drizzle cake perfect for everything from parties to everyday teatimes. While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle.

A hit with the kids and grown ups. When cake is nearly done heat the lemon juice in the microwave until warm about 45 seconds then mix in the icing sugar to make a syrup. Put the cake tin on a wire rack to cool for 10 minutes.

Easy lemon drizzle cake. It really shouldnt come as a surprise to those who know me that lemon cake is by far my favorite type of cake. Drizzle the syrup over the cake while the cake is still hot.

Finely grate the zest of the lemons. And while you can certainly drizzle the lemon glaze onto the cake while its still warm the center will get very moist. Lemon cake is always a crowd favorite and this lemon drizzle cake is not only a fail safe easy recipe but also results in the most delicious tangy and moist cake you will make.

Beat together the eggs flour caster sugar butter baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Preheat the oven to 180oc gas 4. Pour the syrup over and let it sink into the cake while its still warm.

Cool in the tin for a further 30 minutes and then remove from the tin and cool completely before serving. Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping. The granulated sugar in the drizzle should add some crunch to the top of the cake.

If you prefer a crunchy top wait until the cake is completely cooled before you make and pour on the glaze. Meanwhile mix together the remaining lemon juice and zest and enough icing sugar to make a runny icing and then drizzle over the top of the cake. You can whip up this simple cake batter in next to no time then prepare the sweet tangy drizzling syrup while its cooking in the oven.