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Chocolate cake recipe easy from scratch and. Beat the butter sugar flour and eggs together in a large bowl using an electric whisk until its lump free. Preheat the oven to 180c160c fangas 4. Heat oven to 180cgas 160cgas 4.
Preheat the oven to 180c160c fangas 4. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Will keep for 3 days in an airtight container or freeze for up to 3 months.
Add in the vanilla extract. Pour the mixture into the cake tin with the other mixture and use a knife to stir the mixture to blend in and make a marble effect. Heat the oven to 180c160c fangas 4.
Use a spoon to drizzle the chocolate over the cake. Chocolate orange marble cake 63 ratings 46 out of 5 star rating for a deliciously nostalgic cake combine a classic flavour combination of orange and chocolate in this retro two tone bake. Beat the butter sugar eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free.
For the cake place all of the cake ingredients except the boiling water into a large mixing bowl. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. Turn out onto a cooling rack and leave to cool.
For the plain mixture. Grease and line two 20cm8in sandwich tins. Leave the cake in the tin to cool then turn out.
Now mix in the flour one spoonful at a time making sure that all the ingredients are mixed in. Bake the cake for 45 55 mins until golden and risen and a skewer poked in comes out clean. Grease and line the base of a loaf tin 8 x 21cm 2lb with baking parchment.
Butter and line the bases of two 18cm sandwich tins. Bake the cake for 45 55 mins until a skewer inserted into the centre comes out clean. Place the butter sugar flour and the egg in a bowl and mix thoroughly until combined.
If you want to make life easy simply put all the ingredients except the cocoa powder into a food processor and whizz for 1 2 mins until smooth.
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