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Cake recipe in food fusion. Fresh apricots are loose stoned fruit that range in colour from pale yellow to flushed pink. Apricot and brandy christmas cake by mary berry. I liked the idea of almonds and apricots together so brought this recipe together.
Put butter sugar flour baking powder orange zest ground almonds and eggs into the bowl. This recipe makes 18 2kg of jam. Today i am sharing my recipe for fresh apricot jam.
Preheat the oven to 1800c 1600c fan mark 4. Mixed spice apricot jam sultanas butter stem ginger large free range eggs and 9 more decadent chocolate cake with a blast icing sugar vegetable oil boiling water eggs water glace cherries and 10 more. Its a traditional 5050 ratio jam recipe that yields the most amazing flavoured and vibrant jam absolutely perfect for any slice of toast buttered crumpet or victoria sponge cake filling.
See all recipes using apricot jam 75 other jam. Grease and baseline a 205x33cm 8x13in roasting tin. Place on a cooling rack and when completely cool remove the parchment.
I used tinned apricots but dried or fresh ones could also be used. Try our delicious recipes for apricot tart jam and cake. Place cut side down in the base of the tin.
To economise i bought flaked almonds from a low cost german supermarket and ground them myself. Apricot and coconut loaf cake recipe a soft fluffy coconut cake laced with apricot jam from the award winning food blog poires au chocolat by emma gardner 11 july 2014 1600 pm. This is a delicious moist cake which my family love.
When ripe their flesh is sweet soft and juicy. If desired the juice drained from the tin can be made into an apricot sauce by adding a level dessertspoon of cornflour 2 dessertspoons of sugar and a heaped dessertspoon of apricot jam. Halve and stone the apricots.
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