Lemon Drizzle Cake Recipe In Ounces Mary Berry S Moist Lemon Drizzle Cake Recipe My Gorgeous Recipes

Bake for 30 minutes in the preheated oven until the cake begins to turn golden brown and a skewer inserted into the centre of the cake comes out clean.

Homemade chocolate cake recipe hershey. Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping. While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle. You will also need 2 round 18cm 7in tins lined.

Meanwhile mix together the remaining lemon juice and zest and enough confectioners sugar to make a runny icing and then drizzle over the top of the cake. Cool completely before serving. This cake is also the star of an afternoon tea and any time cake is called for.

Preheat the oven to 180 c gas 4. For further baking tips and recipe ideas please visit wwwbakewithstorkcouk. There are endless recipes for a lemon drizzle cake and even more variations of what constitutes one.

At this point i used some additional icing to drizzle down the sides of the cake. Meanwhile in a small bowl mix together the lemon juice and icing sugar for the lemon drizzle glaze. Slice and serve warm.

Lemon drizzle cake no doubt takes inspiration from classic pound cake recipes thats a cake made with a pound of flour a pound of sugar a pound of fat and a pound of eggs but its the addition of lemon in the sponge and in the syrup added at the end that makes it really special. While cake is warm drizzle the syrup over so that it soaks into the cake. Preheat the oven to 180oc gas 4.

Grease and line a 23x13x7cm cake tin. Recipe provided by stork. Cool in the tin for a further 30 minutes and then remove from the tin.

This recipe uses flour and ground almonds but if you want a nut free cake then use 78 cup 6 ounces 175 grams self rising flour and omit the ground almond. Beat the butter flour milk sugar eggs and the lemon zest reserve the juice for the drizzle until smooth and creamy. Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved.

The filling is an easy recipe for lemon curd so by all means make up double and.