Funfetti Cake Recipe One Layer Homemade Funfetti Cake Recipe

Improved cake recipe read the difference.

Lemon drizzle cake recipe paul hollywood. Pick up the cake and hold over a large mixing bowl. I published a homemade funfetti cake recipe several years ago. Whisk the sifted flour baking powder baking soda and salt together in a large bowl.

Preheat oven to 3500f 1770c. Cut two 8 inch rounds of parchment paper and line the bottom of each pan then spray the paper with nonstick cooking spray. Completely cover the outside of the cake with the remaining buttercream and smooth with a bench scrapper or spatula.

Using a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed until smooth and creamy about 1 minute. You want a moist easy to make and absolutely delicious funfetti cake recipe that you can make from scratch. If youre not using 6 inch pans double the recipe for 8 inch pans or triple the recipe for 9 inch pansive made this recipe quite a bit so id like to pass along some pointers.

Add the next layer and continue with each layer of cake. Technically ive included it in past recipes like in my funfetti cookie dough cakebut most of you arent trying to make a cake that over the top theres a cookie dough filling chocolate drip sprinkle coatingetc. If you see little clumps of butter after you mix the wet ingredients dont panic it all works out by the time you mix in the dry ingredients.

Preheat the oven to 3500f and set an oven rack in the middle position. In the bowl of an electric mixer fitted with the paddle attachment beat butter and salt on medium speed until smooth and creamy about 2 minutes. To measure the parchment paper just trace the bottom of the pan in a medium bowl whisk together the flour baking powder baking soda and.

Place the next layer of cake on top of the frosted layer and spread frosting on top. Pro tips for a perfect funfetti cake. Remove the cake from the refrigerator and use the remaining icing to frost the cake in an even layer.

I tested this recipe 3 times. Cover the entire cake top and sides with remaining buttercream. Beat on low speed for 30 seconds then increase speed to high and beat for 2 minutes.

Carefully press sprinkles into the side of the cake letting the extra sprinkles fall into the bowl. Add 5 cups powdered sugar heavy cream and vanilla. Its a wonderful one layer cake but it often tasted overly dense and was prone to overflowing.

Funfetti cake from scratch. Grease and lightly flour three 9 inch cake pans make the cake. I was determined to get this recipe just right.

Chill the cake in the refrigerator for 20 minutes. Though i kept the original recipe written in the notes below i want to share my new and improved version with you. Spray two 8 inch cake pans with nonstick cooking spray.

Place one cake on a cake plate and cover the top with buttercream. This funfetti cake has the perfect amount of sprinkles the crumb is just right and its mighty tasty. Add the last cake layer and lightly frost the entire outside of the cake to create a thin crumb coat.

To assemble the cake place one layer of cake on a cake board or plate and top with about 12 cup of buttercream and smooth out evenly.