Lemon Drizzle Cake Recipe River Cottage Oh Crumbs The Gluten Free Podcast Episode 6 My Gluten Free Guide

Leave for 10 minutes then spoon over the remainder making sure you pour plenty down the sides of the tin.

Chocolate zucchini cake recipe gluten free. This cake recipe is out of the river cottage everyday cookbook which if i could only own three cookbooks this would be one of them. Serve whilst slightly warm so that the icing oozes down the cake. River cottage baking recipes.

Spoon into the prepared tin. Tasty recipes for loaf cakes from hugh fearnley whittingstalls river cottage baking. Prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping.

Butter and line a 12 inch 30cm round and 3 inch 75cm deep cake pan with parchment paper. Increase the butter sugar and our quantities to 250g each and use 4 medium eggs. Butter and line a 23cm diameter springform cake tin.

As the cake comes out of the oven prick it all over deeply but not to the bottom with a skewer and spoon half the drizzle over the surface. Its the perfect combination between sweet and sharp. Preheat the oven to 3200f 1600c.

The recipe needs no alteration its perfect just the way it is. So i went for this lemon drizzle cake or as hugh fearnley whittingstall calls it a lemon trickle cake. Follow hfws recipe all the cool kids call him that i added some chopped candied peel to the icing in photo above.

This recipe can be adapted to make a classic victoria sponge. Spoon the lemon icing slowly over the cake so that it all soaks in. Step 8 leave in the tin until completely cool then remove and serve.

Beat the butter and sugar together until light pale and fluffy about 5 minutes in a mixer. This cake is delicious while still warm as a tea cake but just as good cold. Fold in the lemon zest and juice the polenta baking powder and salt.

Leave the cake in the tin until cool before turning out. Preheat the oven to 1800cgas 4. Bake for 45 50 minutes or until the cake is set and deep brown on top.

Browse or search our extensive collection of river cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights.