Lemon Drizzle Cake Recipe For 2lb Loaf Tin Luscious Lemon Drizzle Cake

For the drizzle mix the lemon juice and sugars in a small bowl.

Butter cake recipe in malayalam. Grease and line a 1kg2lb loaf tin preheat oven to 180 degrees c gas mark 4. Using a fine skewer or cocktail stick poke holes all over the top of the cake. This easy bake has a triple lemon hit a light and fluffy lemon sponge tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glace icing.

Meanwhile in a small bowl mix together the lemon juice and icing sugar for the lemon drizzle glaze. They can vary dependent on tin just like a bundt cake but usually they work out the same. Bake for 30 minutes in the preheated oven until the cake begins to turn golden brown and a skewer inserted into the centre of the cake comes out clean.

Some loaf tins are still 2lb but they are slightly wider and shallower which means the bake time can vary but baking a loaf cake is quite similar to baking a bundt cake. Spoon over the drizzle scatter with the reserved zest and leave to soak in for 10 mins before serving. Spoon the mixture into a greased and base lined 1 kg 2 lb loaf tin.

Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved. While cake is warm drizzle the syrup over so that it soaks into the cake. Bring a smile to your friends and family with a slice of our vanilla pound cake.

Preheat the oven to 180oc gas 4. Beat together the eggs flour caster sugar butter baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Leave to cool in the tin for 5 mins.

Transfer the cake to a cooling rack. Grease a 900g2lb loaf tin with a little butter and line with baking paper. Preheat the oven to 180c160c fangas 4.

Bake this classic lemon loaf cake recipe for a simple afternoon treat. Brush a 2lb loaf tin with butter and line with baking parchment. Its the perfect partner to a cuppa for elevenses or.

Serves 10 15 mins to prepare and 40 mins to cook. Spoon the mixture into the prepared loaf tin and level the top with a knife. Brush parchment with butter.

A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. In a large bowl beat together butter and 225g of the caster sugar until pale and creamy. Turn out on to a wire tray.

For the lemon glaze. Its great for using up overripe bananas too.