Lemon Drizzle Cake Recipe Food Processor Gluten Free Lemon Drizzle Cake Recipe Best Ever

Put all cake ingredients together in a food processor in order above and process for 15 seconds.

Soft butter cake recipe kerala style. Grease and line 20cm deep cake tin. Prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping. There are endless recipes for a lemon drizzle cake and even more variations of what constitutes one.

Lemon drizzle cake recipe made from scratch with fresh lemons and an easy to follow cake recipe. This cake is deliciously moist with a lovely sweettart lemon glaze that soaks into the cake filling it with wonderful lemon flavour. The batter is a dense batter but dont let that frighten you.

Its a rather simple cake to make. A lovely citrus cake thats crumbly moist and perfect for an afternoon tea or as a celebration or birthday cake. 2 large free range eggs 6 ounces caster sugar 34 cup.

The lemon oil goes into the sugar and makes the finished cake yellow and taste much more lemony. The trick is to take the rind off the lemon with a potato peeler then use a food processor to blend the peel with caster sugar. Preheat the oven to 180c160c fangas 4.

Step 8 leave in the tin until completely cool then remove and serve. Grease a 900g2lb loaf tin with a little butter and line with baking paper. Preheat oven to 160 degrees c.

Topped with lemon syrup lemon icing fresh mint and lemon zest this really is the best lemon drizzle cake youll ever make. How to make lemon drizzle cake. This is a lovley traditional lemon drizzle cake that i make all the time and which tastes fabulous.

Place all cake ingredients into a food processor and blend until really smooth and quite runny or mix by hand. For topping mix the lemon juice chelsea white sugar and boiling water together. Beat together the butter caster sugar eggs self raising flour baking powder the lemon rind and enough milk to make a fairly soft consistency.

This recipe uses flour and ground almonds but if you want a nut free cake then use 78 cup 6 ounces 175 grams self rising flour and omit the ground almond. Pour mixture into tin and bake for 20 25 mins. Food processor lemon drizzle cake makes 8 10 servings now i love lemons in any way shape or form.

If you do not have a food processor you can easily manually mix it all together. I even like to suck on slices of fresh lemon. You simply blend it together in a food processor pour into your baking tin and bake.