Lemon Drizzle Cake Recipe Coconut Oil Delicious Spelt Lemon Cake Recipe

Apart from some small alterations i mainly just reduced the amount of coconut oil needed i based it on my lemon drizzle cake that many of you loved so i only needed to do one test bake which went swimmingly and i was ready to shoot.

Cake recipe hebbars kitchen with egg. Stir until completely smooth. While this is a very straightforward keto lemon pound cake recipe there is one trick. This coconut and lime drizzle cake was a true labour of love.

Melt on low until combined. Simmer until the sugar has dissolved and reduced slightly. Add more lemon juice to taste if desired.

Preheat oven to 170 degrees c and grease a 95 loaf pan. Medium eggs plain flour butter margarine caster sugar bicarbonate of soda and 5 more. I also used a lemon drizzle instead of the called for glaze in the original recipe.

The crumb is light and delicate and the sharp lemon glaze compliments it beautifully. Mix together all the dry ingredients in a large bowl. I based this recipe on the recipe i use for all of my loaf cakes but changed things up a little.

Begin to drizzle the icing over the top of cake with a spoon. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. Whilst this is cooling make your drizzle.

Garnish with extra lemon zest. The reason is pretty simple coconut oil gets solid under 24c 76f. Add all the coconut lemon drizzle icing ingredients into a small saucepan.

Lemon drizzle olive oil cake only crumbs remain. The best coconut oil cake recipes on yummly lemon coconut oil cake coconut oil cake lemon olive oil cake with blueberry compote. Clementine almond and olive oil cake the happy foodie.

Whisk liquid ingredients in a separate bowl and then you need to combine both together mix well and bake for about 50 minutes or until the cake has loaf has risen. For the lemon drizzle. Place the lemon cake onto a rectangular plate or tray.

In fact baking with coconut oil involves using ingredients at room temperature. Add the lemon and lucy bee coconut sugar to a saucepan on a low medium heat. You must use eggs at room temperature.

Lemon cake is always a crowd favorite and this lemon drizzle cake is not only a fail safe easy recipe but also results in the most delicious tangy and moist cake you will make. It really shouldnt come as a surprise to those who know me that lemon cake is by far my favorite type of cake. The coconut oil just gives a hint of flavor that compliments the meyer lemons.