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Roshni S Kitchen Lemon Drizzle Cake Mary Berry S Lemon Drizzle Cake Recipe Happy Birthday Almond Cake Recipe Mary Berry
Almond cake recipe mary berry. Drain cut the lemons in. We thought the opportunity to share a specially commissioned cake recipe by mary berry a gdst alumna with the whole gdst community was too good to miss. Beat together the eggs flour caster sugar butter baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin.
Preheat the oven to 180oc gas 4. A simple but impressive cake adapted from one of mary berrys awesome desserts this moist lemon drizzle cake is one of great britains favourite cake recipes. 225g 8 oz butter.
The victoria sponge harks back to our foundation while the addition of lemon gives it a contemporary twist. For the cake place the two whole or one large lemons in a small saucepan cover with water bring to the boil and simmer for 20 minutes or until very soft and tender. Mary berrys lemon victoria sponge is a zingy twist on the traditional strawberry version.
I made this cake recently for a colleagues birthday and everyone enjoyed it immensely.
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