Key Lime Cake Recipe From Scratch Paula Deen Paula Deen Key Lime Pound Cake

This key lime cake with cream cheese frosting can be made as a layered cake with two 9 inch cake pans or three 8 inch cake pans or in a 9 x 13 pan.

Gumdrop cake recipes from scratch. Preheat oven to 340. Bake until a wooden pick inserted in center comes out clean 25 to 30 minutes. Chill until ready to serve.

In a medium bowl whisk together heavy cream next 2 ingredients and lime zest until slightly thickened. Cover and freeze for 4 to 6 hours or until firm. This drink was definitely the inspiration for this fresh key lime cake.

Combine cake mix gelatin mix oil eggs and orange juice. Gradually add the confectioners sugar beating until smooth. In a large bowl beat cream cheese with a mixer at medium speed until smooth creamy about 3 minutes.

Bake according to instructions on box. Grease and flour 3 9 inch cake pans. Add flour and cream alternating between the two.

Beat in lime juice lime zest and half and half. For the crust combine ingredients and pat down into a 9 inch pie pan. How to make the best key lime cake the best tips and tricks.

Press coconut flakes around the cake. Line a 9x3 inch loaf pan with plastic wrap letting excess extend over sides of pan. In a large bowl beat the remaining 1 cup butter lime juice and lime zest at medium speed with a mixer until combined.

Preheat the oven to 350 0f. In large bowl beat butter sugar and lime zest at medium speed with an electric mixer until creamy. Pour into three 8 inch cake pans.

Cream butter and sugar in a mixer. Bake for 5 10 minutes. In a medium bowl beat 2 egg yolks.

Also included are 14 cup fresh key lime juice 1 teaspoon baking soda and 1 12 cups of buttermilk. Garnish with fresh raspberries and lime slices if desired. Once the mixture as reached desired flavor and consistency gently spread pie filling over cooled crust.

Allow to cool then frost. Paula deens recipe for key lime cake contains 2 tablespoons key lime zest three eggs 3 cups of cake flour 34 cup of softened butter and 1 34 cups of sugar. Add 1 egg at a time.

Using the handle of a wooden spoon poke holes all over top of warm cake. Let cool for 5 minutes.