Kaya Jam Cake Recipe Leslie S Traditional Hainanese Kaya Recipe Grandpa And Grandma Would Be Proud Ieatishootipost

Nov 5 2019 explore selina teos board pandan kaya recipe on pinterest.

Orange cake recipe in grams. The kaya has a thick almost custard like texture and is perfect spread on toast sandwiched between layers of cake or eaten straight out of the jar with a spoon. Pandan kaya is a coconut egg jam widely eaten as a spread over toasted bread soft buns and as a cake filling or topping. See more ideas about kaya recipe kaya asian desserts.

Kaya can be kept up to four days at room temperature about two weeks in the refrigerator and more than two months if. Kaya or coconut jam is a confiture made of eggs coconut milk sugar the aromatic pandan leaf screwpine leaf. Washing pandan leaves they important fragrant of kaya another story of mine is it makes me thinking of my grandma who makes kaya with her traditional wood stove.

How to store the kaya coconut jam after the coconut jam is cold transfer it into glass jars. Kaya also known as srikaya seri kaya is a confiture made of eggs coconut milk sugar and infused with the fragrant aroma of pandan leaf. This jam is one my favourite childhood snacks is wildly popular in south east asia.

Kaya also known as srikaya or seri kaya in malaysia and indonesia is a sweet coconut egg jam popular across southeast asia especially in malaysia and singapore. It ranges in colour from golden brown to green when infused with pandan extract or pandan leaf juice. This homemade kaya recipe does not contain preservatives.

Even as i was writing that post i was already thinking ahead of making this hainanese version. If you intend to freeze it use the freezer safe plastic containers. Kaya jam is a spread made of coconut milk sugar eggs and pandan and is hugely popular in southeast asia.

The majority of my childhood days were spent in the kitchen watching my. Food is a big part of why i travel and i love incorporating ingredients ive discovered overseas when im back at home. Its basically an equivalent of fruit jam usually enjoyed as a breakfast spread served on toasted bread with.

The mere mention of kaya conjures up a lot of my childhood memories. It has a smooth texture is creamy and rich tasting made primarily with coconut milk and eggs subtly flavoured with pandan juices and sweetened with sugar. Aug 27 2020 explore kathiza nachiars board kaya recipe followed by 180 people on pinterest.

I grew up mostly with my late grandmothera much celebrated nyonya cook and kuih local sweet cake maker. This hainanese kaya coconut jam has been on my to do list for a while.