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Angel cake layer recipe. The lack of melted chocolate and the addition of coffee is typically what distinguishes a devils food cake from a chocolate cake though some recipes call for all resulting in an even richer chocolate flavor. 1 box of angel food cake mix one box of the flavor of your choice. Bake in microwave 10 minutes turning 14 turn every 2 min.
Using a microwave safe bowl or glass measuring cup heat heavy cream in microwave using 30 second intervals until hot. Not necessary if microwave plate turns automatically. Let stand 5 minutes to cool.
Turn upside down onto. If cake is to be iced in the baking dish simply pour batter in evenly. Cake will pull away from sides.
The other box has to be angel food cake mix or this recipe wont work. Microwave 1 layer at 50 percent power for 5 to 6 minutes rotating 14 turn every 3 minutes. If cake is to be iced in the baking dish simply pour batter in evenly.
I used 2 quart sized canning jars to store the cake mixture and taped instructions to each jar for future use. Let stand directly on counter top 5 to 10 minutes. Mix all ingredients and beat for 3 full minutesimportant.
Line microwave bundt pan with paper towels. Microwave 1 layer at 50 percent power for 5 to 6 minutes rotating 14 turn every 3 minutes. When i started selling this cake the old fashioned 7 minute frosting sprinkled with freshly grated coconut was the most popular frosting.
Devils food cake recipe makes three layers of old fashioned dark chocolate cake that is moist and delicious. I used devils food cake mix to make my mug cake chocolate flavored but you can substitute any flavor mix for the devils food. I chose devils food cake mix as my second because it has chocolate chocolate i go way back.
If cake is to be iced in the baking dish simply pour batter in evenly. Once cooled transfer cake to serving platter or cake stand or bottom of springform pan can be used as a serving plate. Devils food cake is generally more moist and airy than other chocolate cakes and often uses cocoa as opposed to chocolate for the flavor as well as coffee.
The recipe makes enough for 46 mug cakes so there will be plenty. You only need 2 ingredients. It was a blue ribbon winner at the guilford county fair north carolina in the 1970s.
If cake is to be removed before icing place a few dabs of shortening in bottom of 9 inch glass baking dish then fit a circle of wax paper over the shortening. Simply combine the 2 cake mixes together. Increase power to high microwave 2 to 5 minutes or until done.
Betty crocker cake mix food coloring water vegetable oil vanilla and 1 more 20 minute waffled cake with hot fudge frosting chocolate chocolate and more hot fudge sauce whipped cream butter milk betty crocker cake mix and 2 more. Increase power to high microwave 2 to 5 minutes or until done.
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