Japanese Cheesecake Recipe 3 Ingredient Japanese Cheesecake Recipe Epicurious Com

Japanese cheesecake is very different from regular cheesecake.

Easy cake recipe jamie oliver. Add half of the sugar egg yolks cornstarch and lemon juice. Once opaque add the 12 teaspoon of cream of tartar all at once and continue to mix. Fluffy and light cheesecake.

Just like the japanese cheesecakes from asian bakeries. Preheat the oven to 300 degrees f. Now add the 12 cup of sugar in three parts whisking each time until thoroughly mixed.

I halved the recipe to make a small cheesecake and added a tablespoon of freshly squeezed lemon juice. I like this recipe because it doesnt use as much cream cheese which makes this a light cheesecake. Over the past weeks i have baked a few failed cheesecakes and somenot so perfect cheesecakes thanks to all my friends families and neighbors who are willing to take up all the not so perfect cakes with a warm welcome they actually taste as good.

Grease the bottom of a 9 x 3 inch 23 x 75 cm round cake pan then line the bottom and sides with parchment paper. If using a springform pan make sure to wrap the bottom and sides completely in foil twice to prevent any leakage. Bake in a preheated oven of 150c 302f for 1 hour and then increase the temperature to 160c 320f and bake for another 30 minutes or until uncooked spaghetti inserted in the middle comes out clean.

Place a 3 12 inch wide strip of parchment around the inside of the pan so. Japanese cheesecake fluffy creamy christines recipes caster sugar egg whites butter corn flour egg yolks cake flour and 4 more japanese cheesecake to food with love. Japanese cheesecake otherwise called a japanese cotton cheesecake or jiggly cheesecake maintains the same tangy sweetness of the popular american dessert but is known for its signature ultra fluffy texture and custard like wobbliness.

Scroll to get the detailed recipe. The meringue will start to turn bright white and glossy. Spray a 9 inch round cake pan with cooking spray and line the bottom with parchment.

Preheat oven to 350 degrees. Japanese cotton cheesecake is also jiggly due to the meringue egg white mixture in the recipe. It turned out wonderfully.

Spray a 9 inch cake tin with cooking oil spray.