Cake Recipe With Jam Gooseberry Jam Muscat Mascarpone Cake Recipe Bbc Good Food

About six 8 oz jars you will need clean jars and closures a boiling water canner rack jar lifter canning funnel and wooden skewer.

Lemon drizzle cake recipe moist. I skipped the sugar altogether since the cup of jam raisins and coconut each make it sweet enough. Jam cake is a classic american cake that i had never heard of until a few weeks ago. All of a sudden i heard jam cake referenced three times in one week and became intrigued enough to search out both its history and a recipe my family is so glad that i did.

Fold jam or preserves into cake mixture. It really stuck badly. In large mixing bowl whisk together eggs shortening and buttermilk.

It gives the cake a sweet and slightly tangy flavor that is accentuated by the ultra sweet caramel icing. Turn into well greased tube angel food or bundt pan. I only used the icing recipe i have a recipe for my grandmas jam cake.

Helpful 4 janet7th rating. Cakes were often sweetened with homemade jams filled with wild berries and mountain fruits to deliver a rich dense cake with a depth of flavor sugar alone couldnt deliver. Let stand for at least 30 minutes.

Water bath canning difficulty level. Top jam with an even layer of peach slices. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides.

In a small bowl combine raisins and pineapple. Bake at 300 deg f for 15 minutes then raise heat to 350 deg f and bake 45 minutes. In addition to blackberry jam this cake is also flavored with chopped walnuts and lots of spice.

Bake in the preheated oven until cake is golden brown 45 to 50 minutes. Recipe adapted from ball complete book of home preserving 2006. What makes this cake so special is the blackberry jam thats mixed into the cake batter.

In a large bowl cream butter and sugar until light and fluffy. Let cool 15 minutes. Cool cake completely before serving.

Preheat oven to 350 0f. The origins of jam cake lie deep in appalachia where store bought sugar was once scarce. Cinnamon allspice and cloves.

Sprinkle reserved crumb topping evenly over the peaches. Sift powdered sugar over it while still warm. This smelled great while it was baking and it is good but you should use parchment in the pans.

Also like another reviewer suggested i added in some spices vanilla cinnamon nutmeg cloves im afraid without them the cake would have been quite bland. Prepare two cake pans with non stick cooking spray and line bottom of pans with parchment paper.