Hummingbird Cake Recipe From Scratch Hummingbird Cake With Cream Cheese Frosting Recipe

I love cake recipes that incorporate fruit for an added boost of flavor texture and moistness.

Lemon cake recipe low sugar. Fresh golden pineapple and creamy banana lend their sweetness to this pecan studded southern favorite. Top with second layer and spread 1 cup frosting over cake layer. Packed pull of ripe bananas fresh pineapple cinnamon pecans.

Southern hummingbird bundt cake is a banana pineapple spiced cake made from scratch. When the hummingbird cake was first submitted to southern living in 1978 by mrs. If desired crush additional nuts and press them into the sides of the frosting and put sliced maraschino cherries on top of the cake to gild the lily.

Arrange toasted pecan halves in a circular pattern over top of cake. Whisk the flour baking soda cinnamon allspice and salt together in a large bowl. Spread pecans onto a lined baking pan.

Impress your friends with this hummingbird cake a recipe that has been passed down through many generations. Top with third cake layer and spread top and sides of cake with remaining frosting. Homemade hummingbird cake from scratch 3 cups flour 2 cups white sugar 12 tsp salt 2 tsp baking soda 1 tsp cinnamon 3 eggs beaten 1 14 cup vegetable oil 2 tsp pure vanilla extract 1 8 oz can crushed pineapple drained 2 cups firm banana chopped 1 cup of walnuts or pecans chopped.

Place 1 cake layer on a serving platter. In another bowl combine the flour sugar salt baking soda and cinnamon. Save recipe print hummingbird cake makes 1 8 inch cake ingredients 3 cups 417 grams all purpose flour 1 cups 267 grams granulated sugar 1 teaspoon 2 grams ground cinnamon teaspoon 375 grams baking soda teaspoon 15 grams kosher salt.

Oh and of course every good hummingbird cake should be. Toast for 8 minutes. Wiggins of greensboro north carolina we had no idea the cake would become our most popular and beloved southern cake recipe ever.

Turn oven up to 3500f 1770c then grease and lightly flour three 9 inch cake pans. In a large bowl beat the bananas oil eggs pineapple and vanilla until well blended. 50 from 1 reviews save recipe print classic hummingbird cake makes 1 8 inch cake ingredients 3 cups 438 grams all purpose flour 1 cup 200 grams granulated sugar 1 cup 220 grams firmly packed dark brown sugar 1 teaspoons 625 grams baking soda 1 teaspoons 25 grams ground cinnamon teaspoon 225 grams kosher salt.

This classic scratch hummingbird cake recipe has it all banana crushed pineapple pecans and a hint of cinnamon for a dessert that is sure to earn a place in your file of favorite recipes. Gradually beat into banana mixture until blended. But its the taste that really keeps us coming back.

Spread 1 cup cream cheese frosting over cake layer. Preheat the oven to 3000f 1490c. Butter three 9 inch cake pans and dust the inside.

Without a doubt the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans.