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Bbc good food simple cake recipe. Beat the butter and sugar together until very light and fluffy. Turn out big bold and beautiful sponges with the help of jamies super non stick bakeware range. Butter two 20cm sandwich tins and line with non stick baking paper.
Its great for birthday cakes party cakes and cup cakes. Preheat the oven to 1700c3250fgas 3. Preheat the oven to 180c160c fangas 4.
Grease and line two 8in sandwich tins. Step 2 in a large bowl beat 200g caster sugar 200g softened butter 4 beaten eggs 200g self raising flour 1 tsp baking powder and 2 tbsp milk together until you have a smooth soft batter. Cube up the butter then cream together with the sugar in a large mixing bowl until pale and fluffy.
One of the reasons that a victoria sandwich cake is such a stalwart of the british baking establishment is that the recipe is effectively memorable right off the bat. Use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Preheat the oven to 180ocgas 4.
Grease and line the bases of 2 round 20cm sandwich tins. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles then dust lightly with flour. The basic rule is that however many eggs you use lets say 5 for example you use double the number in ounces of your fat sugar and flour so to continue the example.
In this video jamie show. Use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of. This classic sponge cake recipe is so versatile and dead easy to remember.
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