Healthy Carrot Cake Recipe Nz Carrot Cake Recipe With Pineapple Cream Cheese Icing Food In A Minute

Our recipe below will make a light moist carrot cake and step you through a classic cream cheese icing.

Recipe for birthday cake with icing. Preheat oven to 180oc. Salt cinnamon and vanilla extract make the cake taste amazing. But you can even skip the icing and glaze the cake with refined sugar free orange marmalade or just sprinkle zest grated carrot or desiccated coconut on top.

The cake itself doesnt contain our cream cheese. Place oil sugar and eggs in the bowl of a food processor and whizz to combine. Preheat oven to 160oc fanbake.

2 in another bowl or jug mix the oil and the eggs together. 2 liters of yogurt 6 cups of flour 4 cups of applesauce a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. Baking soda helps the cake to rise.

The perfect healthy morningafternoon tea treat. Preheat oven to 1800c and line a 22cm round cake tin with baking paper. Add walnuts cinnamon grated carrot and crushed pineapple.

Carrot cake this delicious makeover carrot cake recipe is not only cheap to make but can also be made gluten free great to fill the baking tins with. Just to prove you that you are staring at the best healthy carrot cake let me just say this i was willing to make instant pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing. For a gluten free carrot cake swap the flour for your favorite gluten free flour blend.

Spray the bottom and sides of a ring baking tin with a little oil then sprinkle with 1tbsp of grated carrot. Grease a 25cm diameter loose bottomed cake tin and line the base with baking paper. I like using all purpose flour but you can substitute some of the all purpose flour for whole wheat or white whole wheat flour.

Combine the eggs vanilla essence brown sugar and oil in a large bowl and beat until thick and creamy. Its in the icing of course which is delicious. The icing also makes a huge difference to the flavour of the cake.

Place the eggs and brown sugar in a bowl and beat until smooth add the lemon rind and oil. Oil keeps the cake nice and moist any neutral flavored oil will work. On the whole this is a good carrot cake recipe i added 1 12 tsp mixed spice instead of the cinnamon added desiccated coconut and sultanas baked at 165170 fan it takes much longer to cook than stated at 160.

3 transfer batter to tin and bake for 40 50 minutes or until a skewer inserted into the middle comes out clean. Carrot cake is a kiwi favourite but nothing is worse that a carrot cake which is dry or gluggy.