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Birthday cake recipe for decorating. 2 parts peeled and seeded quince to 1 part sugar by weight. Add the baking soda to the jam and stir. Simple quince jam cake.
Its naturally high in pectin so it thickens nicely without having to use thickeners. To change quantities use this ratio. Bake the cake in a preheated 3560f 180 0c oven until its dry on the inside.
In a tray laid out with baking paper and lightly greased arrange a layer of quinces pour in half of the cake mixture arrange another layer of quinces and the remaining cake mixture. In a separate container beat the eggs with the sugar oil yoghurt and the flour sifted with the baking powder. Add the jam at the end pour the mixture into a buttered and floured tray and bake at 3560f 180 0c until your toothpick comes out clean when inserted.
I am systemically incapable of resisting free produce especially when it comes from a friends garden or a friends neighbors garden and especially when its as old world charming. Lets start this website with something sweet thats simple and extremely easy to make. It has a really soft and nice texture with a light vanilla flavor and of course a little surprise from the quince jam.
Quince jam can be stored for up to a year and the color of the jam will darken over time to varying shades of red.
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