Eclair Cake Recipe With Homemade Frosting Easy Graham Cracker Eclair Cake Recipe Hip2save

Easy no bake chocolate cake.

Easy cake decorating ideas unique. I first had eclair cake at my friend toms house. Use betty crockers dark chocolate icing 30 seconds in microwave and pour over the last layer of graham crackers. This helps to soften grahams.

In medium saucepan combine half and half and cup sugar. Heat until milk simmers. Stir and spread over the top of the cake.

This is just like eclair frosting. Beat at medium speed for 2 minutes. This no bake chocolate eclair cake is one of the first to disappear at the dessert table.

Use french vanilla pudding. Even frosting haters can come to love this dessert. Frost the cake by either making the homemade frosting recipe below.

The frosting is not ff or sf mix. Chocolate eclair cake beat pudding and milk until. Should have 3 layers of graham crackers and 2 layers of pudding mixture.

In bowl of an electric mixer mix pudding with 3 12 cups milk. It was his mothers recipe and i loved it. Keyword chocolate cocoa eclair cake french vanilla frosting graham crackers icing milk pudding recipe whipped topping in conclusion if one of your necessary ingredients for a favorite recipe is discontinued do a little research and figure out how to recreate it.

Remove foil liner microwave 20 seconds. Refrigerate cake for at least 8 hours. Cover cake with frosting and refrigerate for 24 hours.

Top with chocolate frosting and chill. Use ganache to decorate it for any holiday or just drizzle it on. 3t melted butter with 14c hersheys cocoa then add 1 12c powdered sugar 2t corn syrup 2t vanilla 2t milk mix.

Eclair cake with graham crackers is a a no bake dessert that feeds a crowd. Or use a can of milk chocolate frosting. In medium bowl whisk together egg yolks cornstarch cup sugar and salt.

No bake chocolate eclair cake no bake chocolate eclair cake. Homemade choux pastry pastry cream vanilla pudding and whipped cream. As much as you might want to you cannot skip the overnight wait timethis dish absolutely has to sit the fridge for the whole night in order to come out rightthe time in the fridge helps the eclair cake to set up and it gives the graham crackers time to absorb some of that creamy cake texture and get soft mushy and moist.