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Fig jam cake recipe. Put the flour baking powder golden caster sugar and tenderised sweetened coconut into a processor. Mix together the icing sugar and water adding the water a little at a time until you have a smooth spreadable icing. Preheat the oven to 1800c3500ffan 1600cgas mark 4.
Return the cake to the oven and bake for an additional 20 25 mins until well risen and golden and a skewer inserted into the centre comes out clean. Remove the cake from the oven and sprinkle with the extra coconut. Roughly spread the icing over the top of the cooled cake then use a spoon to spread the desiccated coconut on top.
Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Get a taste of the tropics with our tasty coconut cakes. Grease and line a 900g2lb loaf tin.
Bake with a handful of storecupboard ingredients and enjoy with a cuppa pair creamy milk. Preheat oven to gas mark 41800c 1600c in a fan oven. Leave the cake to cool slightly in the tin then turn out onto a wire rack to cool completely.
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