Cake Recipe From Scratch Red Velvet Red Velvet Cake With Cream Cheese Frosting Sally S Baking Addiction

Some red velvet cake recipes use only a tablespoon or two of cocoa powder giving virtually no chocolate flavor.

Delicious lemon drizzle cake recipe. Made from scratch and surprisingly easy when a few simple steps are followed watch how to make it in the recipe videothis has a soft velvet texture just like what you get from top end fine bakeries and is topped with soft cream cheese frostinguk readers. This red velvet cake is completely made from scratchyes the cake and icing to. Lets now move to the best ever red velvet cake recipe my very easy red velvet cake recipe from scratch.

The mixing method is different. The cake was dry. In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 3 to 4 minutes stopping to scrape sides of bowl.

This red velvet cake recipe will give you a luscious cake that is ultra moist without being overly soft or crumbly it has just the right amount of cocoa and the sour cream in the recipe makes it stable enough to withstand the weight of fondant or a thick coat of cream cheese frosting. Ingredients for a 3 layers red velvet cake 21 cm 8 inches for the layers 350 grams of flour 15 cups 200 grams of sugar 1 cup 150 grams of butter 23 cup 3 large eggs. Historically red velvet cake was just chocolate cake tinted red from the acid in cocoa powder not from food coloring.

I assure you that this cake recipe is as easy to prepare and bake as any store bought box cake and icing. Alternatively add the sifted flour mixture and buttermilk mixing after each addition. When making this cake substitute shortening for 1 cup of oil and double the cocoa for a perfect cake.

This leads some people to think that red velvet cake is simply a white cake dyed red. Add eggs one at a time and mix. Look for a non alkalized one for this old fashioned recipe.

The distinct flavors of red velvet cake come from the buttermilk vinegar cocoa powder and cream cheese frosting. My 87 year old mother was here and said it was very close to the original red velvet cake recipe. A moist classic red velvet cake.

Preheat oven to 3500f 1800c. Also this dessert cake is perfect for holidays and special occasions such as birthdays retirements and promotion parties. Icing was creamy and buttery without being too sweet.

Nowadays most cocoa powders are alkalized as in stripped of acid. Sift all dry ingredients 6 8 times. Butter and flour 3 8 inch round cake pans.