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This recipe is so simple and easy because thats the way folks used to cook.

Quick and easy vanilla cake recipe from scratch. 5 days ago like many of our oldest recipes tea cakes were created out of scarcityboth in ingredients and time. At their most basic tea cakes are simply flour and sugar combined with butter and buttermilk. The best tea cake recipe made with just a few ingredients.

In a large bowl cream butter and sugar until light and fluffy. Beat butter and sugar in a bowl until creamy. Theyre perfect for afternoon tea or to enjoy with a glass of lemonade.

Tip the flour yeast sugar spice and 1 tsp salt into a bowl making sure the yeast is on the other side of the bowl to the salt. Cool on the pan for 1 minute then transfer to a wire rack to cool completely. I love this homemade tea cake the cinnamon flavor spongy texture and fluffy crumbs.

Bake until the tea cakes are lightly browned 8 to 10 minutes. Tea cakes contain much less sugar than a conventional cookie and the main liquid ingredient is buttermilk giving a slightly savory edge to an already mildly sweet pastry. Even though theyre called cakes tea cakes are old fashioned cookies made with with butter sugar eggs flour and vanilla.

Stir in flour vanilla extract baking powder and baking soda until dough is well mixed. My grandmothers recipe is a little different from most tea cake recipes in that she used melted butter. How to make tea cakes.

Add eggs one at a time beating well after each addition. It is soft spongy and delicious. Just like my victoria sponge cake madeira cake and coconut cake recipes it is easy to make and you dont have to be a professional to make this simple cinnamon cake.

Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. The tea cakes will keep for about 2 weeks in an. Warm the milk with the butter in a pan until the butter has melted then add 100ml water to cool the mixture to room temp.

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