Delicious Lemon Drizzle Cake Recipe Flawless Lemon Drizzle Cake Easy To Follow Recipe By Flawless Food

While the cake is still hot and still in the tin stab it with skewer all over the cake making 15 or so holes.

Decor microwave cake recipe. A classic british cake from the bake off judge paul hollywoods lemon drizzle is a simple traybake made extra special with. When the cake is cooked remove from the oven poke holes all over the surface and while the cake is still warm pour over the cooled syrup. This cake is also the star of an afternoon tea and any time cake is called for.

The perfect accompaniment to a nice cup of tea these lemon drizzle slices are a light and zesty. We can take you through the stages to make a beautiful lemon drizzle cake topped with. Moist flavourful super easy to whip up and great for any party the lemon drizzle cake is a winner every single time.

While the cake is baking make the syrup. While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle. Heat the sugar and lemon juice in a pan and bubble for 3 min until reduced by half then transfer to a shallow bowl to cool completely.

When the weather is lovely and the sun is shining there is nothing like a delicious lemon drizzle cake to enjoy with a cup of tea. A delicious and seriously lemon flavoured sticky drizzle cake which echoes the childrens rhymeeasy peasy lemon squeezie. The oh so soft and buttery texture will just melt in your mouth and the subtle lemony flavors are just worth drooling over.

Lemon cake is always a crowd favorite and this lemon drizzle cake is not only a fail safe easy recipe but also results in the most delicious tangy and moist cake you will make. After 20 minutes mix the remaining lemon zest and juice and 60g granulated sugar then spread over the top of the loaf. It really shouldnt come as a surprise to those who know me that lemon cake is by far my favorite type of cake.

Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping. Drizzle the lemon juice into the holes and all over the cake then leave in the tin to cool. When youre ready to serve the cake make the icing.

A simple but impressive cake adapted from one of mary berrys awesome desserts this moist lemon drizzle cake is one of great britains favourite cake recipes. This recipe uses flour and ground almonds but if you want a nut free cake then use 78 cup 6 ounces 175 grams self rising flour and omit the ground almond. Lemon drizzle cake is a perfect recipe to be enjoy during long summer noon along with a cup of green tea or peach iced tea.

Leave to cool in the tin set on a wire rack.