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Sponge cake recipe low sugar. Bake for 10 12 mins or until golden and springy. Preheat the oven to 180c350fgas 4 and line 2 x 12 hole fairy cake tins with paper cases. Then line a cake tin with 12 cupcake cases and set aside.
Set the oven to 190c. Cream the butter and sugar together in a bowl until pale. Dollop the mixture into the prepared cases until its all used up.
To be sure theyre cooked through poke a cocktail stick into the centre of one of the cakes in a middle row if it comes out cleanly its cooked. Ask a grown up helper to turn the oven on to 180c160c fangas 4.
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