Rum Layer Cake Recipe Index Of Wp Content Uploads 2014 06

Beat in 23 cup of the sugar.

Khmer layer cake recipe. There are 3 basic parts to the cake. To assemble the cake. For the proper amount of glaze its 1 stick butter 14 cup of water and 12 cup dark rum.

Add top cake layer and brush with remaining rum syrup. Invert onto a cake plate and its done. Chill frosted cake for 20 minutes.

If you make it with 3 layers omit the whipped cream layer. Finally top with the remaining cake layer syrup and use remaining frosting to cover top and sides. This is the bacardi rum cake recipe word for word except they cut the glaze in half for some reason.

In a large bowl using an electric mixer beat the yolks at medium speed until thick and pale 3 minutes. If you havent got enough go with semi naked sides but a decent layer on top. Eatsmarter has over 80000 healthy delicious recipes online.

Remove the parchment from the layers and place one layer on a plate. My other cake recipes like vanilla pound cake gingerbread cake lemon pound cake and cinnamon apple cake are also loved by many. Cakes 30 rum cakes 30 rustic tarts 20 tarts 20 pies 9 casseroles 5 bundt cakes 4 pie crust recipes 3 birthday cakes 2 frostings icings 2.

Also just pour the glaze over the cake while it is still in the pan and it will soak into the cake in 5 mins. To assemble the cake. Spray two 9 inch round baking pans with nonstick cooking spray.

Do check them out as well. Increase the speed to high and beat until thick about 5. Make it from scratch for a family get together christmas or holidays.

Below are the recipes for all three parts. Place the second layer on top and spoon the remaining glaze over the top allowing some of the glaze to gently drip down the sides if desired. Spoon half of the glaze about 12 cup over the layer and spread to the edges.

Drizzle over quarter of the rum mix. Top with buttercream and smooth with offset spatula. Spread cup frosting evenly and repeat with the next two layers.

Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdaysspecial occasions in many italian families. Here is how to make it. Line bottoms of pan with parchment and spray parchment.

Sponge cake layers pasticciera cream filling and stabilized whipped cream. A deliciously moist cake drenched with rum rum cake is a tender cake with great crumbs. Place a cake layer on a board or plate.

Use the offset spatula to apply frosting to the sides of the cake while you rotate the cake stand then use a bench scraper to gently smooth the edges of the cake and remove any excess frosting.