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Homemade cake recipe healthy. The cakes should spring back when gently pushed in the middle. Lightly grease the tins with butter. Bake a cake for an afternoon tea or coffee morning.
Sift in the flour baking powder and salt and fold in using a large metal spoon. To make the cakes cream the butter and caster sugar together until the mixture is pale and light. Turn onto wire rack to cool.
Classic victoria sandwich recipe 813 ratings 46 out of 5 star rating the perfect party cake a victoria sponge is a traditional bake everyone will love. The tops of the cakes should spring back up when pressed lighthly with a fingerleave the to cool in the tins for a few minutesthen turn the cakes out on a wire rackpeel of paper and leave to cool completely. Pour mixture evenly into prepared tins.
For the sponge preheat the oven to 190c170c fan375fgas 5. Dust lightly with icing sugar before serving. Bake for 25 30 minutesuntill well risen and golden.
Each serving provides 501 kcal 5g protein 50g carbohydrates of which 36g sugars 31g fat of which. Add the eggs one at a time beating well after each addition. Top with remaining layer.
Beat the butter and sugar together in a large bowl with an electric whisk for 8 10 mins or until pale and fluffy. Bake a classic victoria sponge cake with this easy recipe perfect for everyday baking and occasions. We have recipes including a classic victoria sandwich chocolate sponge bakewell and lemon drizzle cake.
Divide the mix between the cake tins place into the oven and bake for about 20 mins until risen and golden brown. Find more cake recipes at bbc good food.
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