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If you re looking for Victoria Sponge Cake Recipe Healthy you've arrived at the right place. We ve got 104 images about victoria sponge cake recipe healthy adding pictures, photos, pictures, wallpapers, and much more. In these web page, we also have variety of graphics available. Such as png, jpg, animated gifs, pic art, symbol, blackandwhite, transparent, etc.
Victoria sponge cake recipe healthy. Another old school classic ive been meaning to make for ages. 31 recipes magazine subscription 5 issues for 5. But you could have jam.
A classic from the old school canteen. Grease and line two eight inch cake tins. If you only have one cake tin you can bake the sponge and slice it in half.
44 ratings 42 out of 5 star rating. Preheat the oven to 180c350fgas 4. Put the flour margarine and sugar into a mixing bowl then break the eggs into the bowl.
Gently heat the knob of butter in a pan and brush two 6in 7in15cm 175cm cake tins with the melted butter. Put 1tbsp of jam in the bottom of each and put to one side. First pre heat the oven to 180c 375f gas mark 4.
Mix the ingredients using an electric mixer and spoon into two round greased cake tins about 18 cm wide and 3cm deep. Spread a little more than half of the mixture into the prepared cake tin. Reader sue mcgann devised this delicious low fat cake recipe 30 mins.
This school jam and coconut sponge cake is made using a basic sponge mix with some jam and dessicated coconut to decorate. Perfect for afternoon tea. Sterilised jam funnel optional for the sponge cake 1 cup 220g caster sugar 7 free range eggs separated 12 t pure vanilla extract 12 cup 75 g plain flour 12 cup 75 g potato flour or cornflour pinch fine sea salt raspberry and rose jam recipe below 300 ml cream whipped until soft peaks pure icing sugar optional for dusting.
Preheat the oven to 2000c 1800c fan mark 6. Dust with icing sugar before serving. Bake in preheated oven for 25 to 30 minutes or until cooked through.
Fluffy sponge cake smothered in jam and sprinkled with dessicated coconut.
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