Tunis Cake Recipe Mary Berry Tunis Cake Recipe Bbc Food

This is mary berrys tunis cake.

Lemon cake with lemon glaze recipe. Essentially tunis cake is a simple medeira base with a thick layer of chocolate ganache on top and decorated with fruits made from marzipan. Grease and line a 20cm8in deep cake tin with baking parchment. This is the first year that ive been working right up until the 25 th so ive been loving spending time with my family and eating my own body weight in food.

Its worth baking but as decided over a taste test with the mothership there are better lemon cakes out there. I used mary berrys tunis cake recipe with some adaptions as i love marzipan i made a marzipan layer in between the cake and ganache layer. Heat the oven to 1800c1600cgas 4.

The great british bake off christmas special mary berrys tunis cake. This tunis cake recipe by mary berry is featured in the season 2 masterclass. My dad loved the mcvities tunis cakes and we had one every year as a special treat.

Mary berrys tunis cake i hope everyones had a lovely christmas break. Beat on high speed for 1 minute. Preheat the oven to 180c350fgas 4 fan 160c.

Spoon into the prepared cake tin and level the surface with a palette knife or spatula. Tunis cake is a really good traditional christmas cake alternative and mary berry makes her own version in typical style. 225g softened butter 225g caster sugar 225g self raising flour 70g ground almonds 4 large eggs finely grated zest of 1 large lemon.

Add the butter sugar flour ground almonds eggs and lemon zest to the. It is nice and quite refreshing as an alternative to a traditional fruity christmas cake plus it looks quite fun and fancy. The rain is lashing against the windows and it feels decidedly un christmassy.

I saw mary berry make a tunis cake on tv the other day and it brought back a memory of childhood christmases. As i remember he always complained that the chocolate got thinner over the years but he enjoyed it none the less. Step 2 measure the butter sugar flour ground almonds eggs and lemon zest into the bowl of an electric mixer.

Grease and line a 20cm deep cake tin with baking parchment.