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Lemon drizzle cake recipe the londoner. Beat together the eggs flour caster sugar butter baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Step 7 prick the warm cake all over with a skewer or fork then pour over the drizzle the juice will sink in and the sugar will form a lovely crisp topping. While the cake is cooling in its tin mix together the lemons juice and caster sugar to make the drizzle.
Meanwhile stir together the. Preheat the oven to 180oc gas 4. From vegan to gluten free versions theres a recipe for every taste.
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