Rainbow Cake Recipe Ingredients Rainbow Swirl Cake Easy Gorgeous Rainbow Birthday Cake

On serving plate place purple cake layer.

Royal wedding cake recipe lemon elderflower. Place the mixtures into the prepared cake tins and level the top. Heat the oven to 180c160c fangas 4. Its hard out here.

Spread red and orange batter into prepared pans. Butter 2 x 20cm round sandwich tins and line the bases with baking parchment. Most recipes ive seen online for rainbow cakes use a couple of box cake mixes to make the process easier.

Spread the remaining icing over the top and sides of the cake. Spread with frosting to within 14 inch of edge. Repeat with blue green yellow orange and red cake layers.

In a bowl whisk flour and sugar. Ingredient checklist cooking spray 3 1825 ounce packages white pudding type cake mix. Tip all the sponge ingredients apart from the food colouring into a mixing bowl then beat with an electric whisk until smooth.

Mix in eggs then gradually mix in butter and warm milk alternating between the two. Bake according to the recipe but stop before adding decoration or icing if called for. Im not knocking the box cakes at all honey if thats your thang do what you gotta do.

Mash apple or crabapple jelly with fork. But this buttermilk vanilla cake is so freakin easy theres really no reason to pull out those box cake mixes. I made this cake at my sons request for a rainbow birthday cake.

Bake 8 10 minutes or until toothpick inserted into center comes out clean. Mix the cake mixture with the food colouring using a a clean spoon or whisk each time. Spread 1 green layer with jelly and place on top.

Bake the cakes for 20 minutes or until a skewer inserted in the centre comes out clean. Spread some over 1 pink layer on tray. I knew it would be time intensive but if i were to do it again i would definitely just do a cake mix.

Divide the cake mixture into six equal portions weighing into the six bowls with the food colouring. Freezing and defrosting guidelines. I chose this recipe because i had all the ingredients on hand so i wouldnt have to buy cake mix.

Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. Spread a thin layer of icing around the sides of the cake and chill until firm. Evenly divide the batter into 6 bowls.

Trim rounded tops off cakes to level if needed.